In the catering industry, the cost of energy consumption is a significant concern for business owners. Using an oil press that is both energy - saving and efficient can greatly reduce operational costs. For example, a traditional oil press might consume 5 - 8 kWh of electricity per hour, while an energy - saving model can cut this consumption by up to 30%. This not only saves money but also contributes to environmental protection.
Penguin Group's household automatic stainless - steel cold - press oil press stands out in the market. Its all - stainless - steel construction ensures durability and hygiene. Stainless steel is resistant to corrosion, which means the oil press can last for a long time, reducing the need for frequent replacements. The cold - press technology is another highlight. Cold - pressing preserves the natural nutrients and flavors of the raw materials, such as vitamins and antioxidants in nuts and fruits. This oil press also offers a high - pressure extraction efficiency, capable of extracting up to 80% of the oil from nuts in a single operation. Moreover, Penguin Group provides a 2 - year warranty, giving customers peace of mind.
This oil press is ideal for small - scale production, such as making nut oils and fruit oils. In the production of nut oils, like almond oil or walnut oil, the cold - press technology retains the rich aroma and nutritional value. For fruit oils, such as avocado oil, the oil press can extract high - quality oil without using heat, which might otherwise damage the beneficial components. According to market research, the demand for natural and healthy oils in small - scale production has been increasing by 15% annually in recent years.
| Mode | Labor Requirement | Efficiency | Consistency |
|---|---|---|---|
| Semi - Automatic | High (Requires manual feeding and monitoring) | Low (Slower extraction speed) | Low (Quality may vary) |
| Automatic | Low (Automated feeding and operation) | High (Faster extraction speed) | High (Consistent quality) |
To achieve continuous operation, it is recommended to pre - heat the oil press for 5 - 10 minutes before starting. This can improve the extraction efficiency. For energy consumption control, avoid overloading the oil press. Running the machine at its optimal capacity can save up to 20% of energy. Regular maintenance is also crucial. Clean the oil press after each use to prevent the accumulation of oil residues, which can affect the performance. Check the parts regularly, and replace any worn - out components in time.
The all - stainless - steel construction of Penguin Group's oil press ensures food safety. Stainless steel does not release harmful substances into the oil, making it suitable for food processing. The cold - press technology, on the other hand, guarantees the quality of the oil. By avoiding high - temperature processing, the oil retains its natural goodness, which is highly valued by health - conscious consumers.
If you are looking for an energy - saving, efficient, and safe oil press for your catering business or small - scale production, Penguin Group's household automatic stainless - steel cold - press oil press is the perfect choice. Click here to learn more and place your order now!
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